Simple and light

  • Charcuterie boards
  • local cured meats-cheese-preserves-vegetables-crackers $15.99 per person
  • Caprese skewers
  • cherry tomato-salami-bocconcini-basil-balsamic glaze
  • Phyllo tartlet 
  • whipped mascarpone-ricotta-lemon-peas-asparagus
  • Fig skewers
  • Anjou pear-danish blue-basil-balsamic glaze
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Chefs favourites

  • A5 Australia waygu crostini
  • waygu tartare-cured egg-pickled shallot
  • Lamb souvlaki
  •  lemon-oregano-tzatziki
  • Chorizo
  • charred corn arancini-flame kissed red pepper aioli
  • Fried cornbread
  •  Nduja sausage-truffle aioli-pepita
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Inspired by Asia

  • Sticky Pork belly 
  • sesame-coriander-ginger glaze-wasabi aioli
  • Spicy shrimp 
  • sesame-rice paper Tuile- mango salad
  • Thai chicken satay 
  • sweet chilli glaze-cilantro-lime aioli
  • Spring rolls, 
  • peanut sauce-carrot-cucumber- cabbage- green onion-mango
  • Yellowfin tuna “tacos”
  • nori-sushi rice-Unagi sauce-wasabi aioli-scallions-rice pearls- trout roe
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Pricing

  • ALL CANAPÉS ARE $46 per dozen
  • MINIMUM ORDER OF 12 PER CANAPÉ 
  • PLEASE NOTE ALLERGY RESTRICTIONS WHEN ORDERING
  • ALL ORDERS SUBJECT TO 18% service charge and 13% HST


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