A Canapé Experience A
Introducing a canapé menu where bold elegance intertwines with vibrant street style, each offering is a celebration of creativity and flair. Picture a sophisticated presentation that captures the eye, featuring sleek designs and striking colors that reflect the dynamic energy of urban culture. This menu is crafted for those who appreciate the finer things in life while embracing the excitement of street-inspired aesthetics, ensuring that every gathering is an unforgettable experience filled with style and sophistication.
**all canapés are sold per dozen and subject to 18% service charge**
simple and light
- Charcuterie boards $18.99/ person
- local cured meats-cheese-preserves-vegetables-crackers
- Caprese skewers $52
- cherry tomato-salami-bocconcini-basil-balsamic glaze
- Phyllo tartlet $52
- lemon whipped feta - spring peas-asparagus
- fresh shucked oysters $52- raspberry point-mignonette- hot sauce- horseradish-lemon
Chefs favourites
- A5 Australian waygu crostini $90
- waygu tartare-cured egg-pickled shallot-caviar-creme fraiche
- Lamb kofta lollipop $72
- mint pistachio dust-tzatziki
- truffle arancini $108
- truffle espuma-shaved parm-fresh truffle
- baked fingerling $62
- truffle pommes puree-candied pork belly-caviar
Inspired by Asia
- Sticky Pork belly $118
- honey gochujang glaze-maple cotton candy
- Spicy shrimp $76
- sesame-tapioca crisp- thai mango salad
- Thai chicken satay $105
- sweet chilli glaze-cilantro-lime aioli
- Spring rolls $95
- peanut sauce-carrot-cucumber- cabbage- green onion-mango
- Yellowfin toro tartare $125
- miso crepe cone-wasabi aioli-scallions-sesame ginger glaze
Breakfast experience
- Crème brûlée French toast $55
- -cream cheese frosting
- avocado “toast” crostini $48
- egg-crème fraiche-bacon crumb
- Mini omelette muffin $42
- sausage- peppers- smoked cheddar
- Chick’ N waffles $60
- maple-chili-butter-arugua
- Açai berry yogurt cups $84
- granola- wild berry compote