A Canapé Experience A
Introducing a canapé menu where bold elegance intertwines with vibrant street style, each offering is a celebration of creativity and flair. Picture a sophisticated presentation that captures the eye, featuring sleek designs and striking colors that reflect the dynamic energy of urban culture. This menu is crafted for those who appreciate the finer things in life while embracing the excitement of street-inspired aesthetics, ensuring that every gathering is an unforgettable experience filled with style and sophistication.
**all canapés are $52/ dozen and subject to 18% service charge**
Simple and light
- Charcuterie boards
- local cured meats-cheese-preserves-vegetables-crackers $15.99 per person
- Caprese skewers
- cherry tomato-salami-bocconcini-basil-balsamic glaze
- Phyllo tartlet
- whipped mascarpone-ricotta-lemon-peas-asparagus
- Fig skewers
- Anjou pear-danish blue-basil-balsamic glaze
Chefs favourites
- A5 Australia waygu crostini
- waygu tartare-cured egg-pickled shallot
- Lamb souvlaki
- lemon-oregano-tzatziki
- Chorizo
- charred corn arancini-flame kissed red pepper aioli
- Fried cornbread
- Nduja sausage-truffle aioli-pepita
Inspired by Asia
- Sticky Pork belly
- sesame-coriander-ginger glaze-wasabi aioli
- Spicy shrimp
- sesame-rice paper Tuile- mango salad
- Thai chicken satay
- sweet chilli glaze-cilantro-lime aioli
- Spring rolls,
- peanut sauce-carrot-cucumber- cabbage- green onion-mango
- Yellowfin tuna “tacos”
- nori-sushi rice-Unagi sauce-wasabi aioli-scallions-rice pearls- trout roe
Breakfast experience
- Crème brûlée French toast -cream cheese frosting
- avocado “toast” crostini- egg-crème fraiche-bacon crumb
- Mini omelette muffin-sausage- peppers- smoked cheddar
- Chick’ N waffles- maple-chili-butter-arugua
- Açai berry yogurt cups- granola- wild berry compote