One less thing to worry about on your special day

Wedding packages 2026

**All packages subject to 18% service charge**

The Harvest Table

($75/person+HST)

• Harvest greens, butternut squash, chèvre, cranberry, Dukkah, pickled squash ribbon, black cherry vinaigrette

• Pan seared 8oz chicken supreme, stuffed with lemon whipped feta, vegetables, roasted potatoes, albufera sauce

• honey and wine poached pear with brown sugar crumble, creme anglaise, sorbet
• ADD SECOND PROTEIN:
• beef tenderloin: $22
• west coast salmon: $16
• duck breast: $18
• black bean tempeh: $10
  

Buffet package 1 TACO BAR

($48.95/person + HST)

• Peruvian beef tacos, charred pineapple, cilantro lime crema, pico de gallo

• Cajun chicken taco, chipotle aioli, pickled habanero, charred corn, black bean

• Grilled cauliflower, charred pineapple, red curry greek yogurt, jasmine rice, cilantro

• Mexican rice

• Charred corn and black bean salad

• Mixed greens salad with citrus vinaigrette

•  Fresh pico de gallo, guacamole & sour cream

• Shredded cheese, lettuce & pickled jalapeños

• crispy tortilla strips

( Approx. 3 tacos/ guest. Classic ground beef available upon request, all tacos come with traditional accompaniments, corn tortillas and flour tortillas )

the Wellington collection

($95/person+HST)

• Wild Ontario mushroom soup with truffle oil and puffed rice, mustard greens

• Ontario Beef tenderloin, fondant potatoes, garlic rapini, walnut pistou, Demi glacé 

• Chocolate ganache tart, hazlenut crunch, peanut parfait, caramelized banana

• ADD SECOND PROTEIN:
• heritage chicken breast: $12
• west coast salmon: $16
• duck breast: $18
• black bean tempeh: $10

Buffet package 2 PASTA BAR

($72 /person+HST)

• Classic Caesar , sourdough crouton, pancetta, grana padano, Parmesan, baby gem lettuce

• House lasagna tray, 3 cheese (ricotta, buffalo mozzarella, grana padano, ground chorizo or vegetarian
• Mushroom rigatoni, ontario cremini, shitake, and portobello mushrooms, handmade rigatoni, roast garlic cream sauce

• Local sourdough bread, and whipped grainy dijon butter

The Lotus and flame

($100/person+HST)

• Hoikkaido scallop, brown butter, asparagus and green pea espuma, dill flower
• 5 spice duck breast, roasted plum glaze, hoisin sauce

• Miso black cod,  bok choy, shiitake mushroom, pickled daikon, butter sauce



• Lemon curd tart,   lemon yuzu sorbet, black sesame meringue

Buffet package 3 RIBEYE ROAST

($110/ person+HST)

• Wellington county ribeye roast beef carving station, includes onsite staff for carving

• Your choice of soup or salad starter

• Truffle roasted garlic mashed potatoes, charred Brussels sprouts, roasted carrots, creamed spinach, au jus

• Chocolate or vanilla sheet cake, ganache frosting

Wedding Catering Collections

A full service plated wedding experience.  Our Custom wedding collections are tailored to suit you, From custom drinks and canapes to a curated dinner unique to your special day.

Ask us about our custom menus

Have a special request?  It’s important to us that the meal for your special day is exactly what your looking for. We offer custom curated menus designed specifically with your requests in mind,  Whether it’s a  certain cuisine  or a specific theme request we have you covered.  Just let us know in your email and we’ll get started on your dream meal.