THE ART OF THE PLATTER AND THE PERFECT SANDWICH.
The creation of food platters and sandwiches is more than just assembly, it’s a culinary art form. It’s about the harmonious blend of texture, flavours and visual appeal. A well crafted platter balances a variety of elements, from cured meats and savory cheeses. To fresh fruit and crisp vegetables arranged to entice both the palate and visual appeal.Similarly the perfect sandwich elevates simple ingredients through thoughtful combinations and precise preparation. It’s the carefully selected bread, the layering of complimentary flavours and the attention to detail that transforms a basic meal into a delightful experience.
platters and dipping
Vibrant and seasonal
A seasonal blend of local vegetables accompanied by buttermilk ranch.
$52
Lush and refreshing
a meticulously crafted blend of sweet, tangy and citrusy fruit to refresh the palat.
$72
Earthy and elegant
Smooth chickpea blended with tahini, beets, lemon and garlic. Earthy, vibrant and subtly sweet.
$48( feeds 15-20)
Fragrant and bright
Harissa spiced carrot blended with citrus and spices. With garlic grilled pita and crudite.
$46(feeds 15-20)
Warm and cheesy
Garlic roasted artichoke with spinach, lemon, Parmesan and Asiago. Served with chips and lavash.
$52(serves 15-20)
Sandwiches
** All platters are subject to applicable taxes and 18% service charge**
Feeds 12 people
Herb crusted ribeye sourced locally from Wellington county. Caramelized onion, horseradish aioli, arugula, Swiss cheese.
$72 per platter
Feeds 12 people
Succulant roasted chicken marinated in chipotle and adobo sauce. Chilled and topped with avocado, tomato, pickled red onion and greens.
$76 per dozen
Feeds 12 people
Crunchy sourdough bread filled with roasted red peppers, grilled portobello mushrooms, and marinated red onions. With garlic hummus and pickled radish.
$78 per platter
Feeds 12 people
Choose from our delicious buttermilk fried chicken with Boston Bibb lettuce, dill pickle, chipotle aioli and Nashville hot sauce.
sliders served on brioche buns.
$78 per dozen
Feeds 12 people
Chefs favourite! Traditional cubano sandwich with a slow roasted citrus marinated pork, smoked ham, Swiss cheese, mustard and pickle served on Cuban rolls.
$76 per dozen .
Feeds 12 people
Pork belly braised slowly in a sesame ginger glaze , tangy kimchi, unapologetically wasabi aioli, toasted sesame seeds
$76 per dozen
feeds 12 people
Wellington county beef slider mixed with our house spice blend, served on charcoal bun, with tomato bacon jam, pickled shallot, smoked cheddar, roast garlic aioli and pickled shallots.
$90 per dozen
Custom sandwiches and platters available.
Have something else in mind? Don’t hesitate to ask! Looking for something more casual like egg salad or chicken salad, maybe roast beef or ham. We got you covered. At Belly and the Beast our speciality is custom curated menus designed specifically to your liking. Email us today to discuss!